500ml Rocks Sparkling Elderflower
2 sprigs mint
- Pour the Rocks Sparkling Elderflower into a wide freezer proof container and freeze for 2 hours with the lid on. After 2 hours stir with a fork to break up the ice. Repeat this regularly until the whole thing is frosty ice chips.
- Chop the mint leaves and stir through the ice then pile into two bowls and serve topped with some grated lime zest.
Cook’s tip: Alternatively, after the first 2 hours, freeze overnight then break up the ice with a sturdy fork in the morning. You will have to set about it with vigour, but it will break up.